Join our hands-on fermentation courses and master the skills to create probiotic-rich foods including kimchi, yogurt, and kombucha. Dive into the fascinating world of fermentation with expert instructors and a supportive community.
Welcome to QALTHORENIUS – your gateway to the fascinating world of fermentation. We are passionate educators and experienced fermenters dedicated to sharing the art and science of fermentation with enthusiasts all over the globe. Our courses are designed to inspire, educate, and bring people together through the transformative power of cultured foods. Whether you're a novice or a seasoned fermenter, our mission is to provide you with comprehensive knowledge and hands-on experience in traditional and modern techniques.
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Learn the art and science of fermenting a variety of vegetables to enhance flavor and nutrition.
Master the techniques to make delicious sourdough bread from scratch in this interactive workshop.
Discover the secrets of brewing your own kombucha with unique flavors in this comprehensive course.
"Taking the fermentation course offered by QALTHORENIUS has completely transformed my approach to food preservation. The instructors were knowledgeable and passionate, making the complex process of fermentation easy to understand and enjoyable. I’ve already made my own batch of sauerkraut and kombucha!"
"QALTHORENIUS offers an unparalleled experience in learning fermentation. The hands-on approach allowed me to confidently experiment at home. Their support and resources are outstanding, and I’ve recommended the course to all my foodie friends!"
"I was thrilled with the fermentation course I took at QALTHORENIUS. The attention to detail and quality of instruction exceeded my expectations. I've discovered a new passion for creating fermented foods, which has enriched my daily meals significantly."
QALTHORENIUS is a renowned institution specializing in food science and fermentation courses. Known for its in-depth curricula, QALTHORENIUS offers a variety of courses focusing on the science, techniques, and applications of fermentation, catering to both beginners and advanced learners.
A typical fermentation course includes microbiology, biochemical processes, and practical applications like making kombucha, sauerkraut, and fermented beverages. Courses often combine theory with hands-on workshops to enhance understanding.
Anyone interested in learning about fermentation techniques can benefit, from hobbyists to professionals in the culinary and scientific fields. The courses are designed to cater to diverse skill levels, ensuring comprehensive learning for everyone.
Courses can vary in length. Short workshops at QALTHORENIUS may last a couple of hours, while intensive courses could span several weeks to provide a deeper understanding of fermentation science and its applications.
Most entry-level courses require no prior knowledge. However, advanced courses at QALTHORENIUS might recommend a basic understanding of microbiology and chemistry to maximize learning outcomes.
QALTHORENIUS Institute
QALTHORENIUS
1345 Avenue of Americas, 45th Floor
New York,
NY, 10105, US
Phone: (212) 798-6100